"I warned my family that the Japanese food we get in California is generally pretty good and better than we can get elsewhere. The food here was on par with what we’re used or better.The tempura seemed slightly below average, but the black cod was excellent and plentiful with a generous portion of asparagus, the sashimi platter was quite good (hamachi was the winner there), and the lava cake with ice cream for dessert was a nice surprise.I was a little surprised to be offered white or brown rice, but the brown rice ended up being what I’ve come to know as Korean multigrain or purple rice. I also love me some hamachi kama (yellowtail collar), but apparently the last one went to the party before we arrived on a Friday night at 7p. It was recommended that we ask to reserve one when making our reservation. Now we know. :)Fantastic service and would highly recommend this restaurant to anyone."
