"One of the few places that actually understand what medium size is in a steak. Every time I ordered the main rib or Sirloin (breakfast), it was cooked to a perfect middle stock. It ruined me enough for all the other steak houses that are constantly cooking over their meat. In addition, her horseradish walking with the main rib is the best I ever tasted! Pages and desserts are also amazing. The Blueberry iced tea she serves for breakfast and brunch is amazing from the park, and I'm beyond Picky over my iced tea. Their philosophy of using agricultural fresh and local food is a great bonus in my book. You can taste the difference! If you want a great date night spot, or just an amazing meal, go to the Main Course in Ramona."
