"Wow, this place changed my view on hotpot with its quality, and execution. I often eat hotpot at home or at restaurants but this place has opened my eyes of how to enjoy every part of hotpot rather than just the meats. Don't get me wrong, the meat is good, but the broth is just *chef's kiss*. As you cook more stuff in that broth, it only gets tastier and tastier. We choose to eat the noodles near the end and that broth made the noodles like something you find in a really good Chinese beef Noodl … – show"
