"We went to brunch on Easter Sunday and it was... okay. The mimosa flight would have been great if the champagne hadn't been flat. When we chased down the server (my father's coffee was long empty), there was no sense to ask for a do-over. I told the Bacon Benedict what was okay, I asked about the bacon sriracha hollandaise and they forgot, but the ash browns were closer to the consistency of potatoes. My father had to explain to the server what sunny side was above and he also got mushy hash Browns. I had good meals here, but that was dinner and bar food. In any case, no place I would recommend for Brunch."
