"A colleague and I decided to have lunch, margaritas, and a delicacy I enjoyed for the 1st time in life; fried ice cream! Full disclosure The food was awesome. . .we ordered the enchilada lunch special that comes with a taco, beans, rice. Between the stomach growl and eating soo quickly, we didn 't have time to photograph it! The chips and salsa were also fresh. The plates finished clean all around. That was not the only thing cleaned by the way! As we were seated to begin our experience, from our booth seat, we observed a small section of the kitchen floor, shelving, roll carts etc. That kitchen was soo emaculate, it literally blew me away!!! Although its not a logical thought, we honestly could have had lunch on that floor! How many restaurants can you say that about? I had to call the manager and assistant manger over to our table and share the compliment! Sergio and Juan were diligent at work but it is absolutely obvious how much they care about the community they serve, the people, the diversity, and the importance of service amidst these turbulent times. As a consultant, working with businesses all the time, I feel like I 've seen it all! Still, I was just glad to enjoy this level of professionalism and care. In some small way, the experience offered unexpected appreciation. Times are tough and our businesses need our support! Social distancing and safety precautions were certainly in place but I was moved in how their team obviously has created a system that works! The managers stated, 'We care for our restaurant as we do our homes. Our food and drinks are made with the same consideration. ' I received not one dime to write this review, I just write about businesses that are worth my energy and time. What a GREAT way to start my birthday weekend! They are getting it right!!! I will definitely spend many more lunches there with the skinny pineapple margarita. The fried ice cream gave my tastebuds goosebumps! Just awesome!!! The pic I took of the fried ice cream is included. Check Frontera Mex Grill out!!!"
