"I have been coming here for years since my days in the Financial District as an intern. Quality has gone out the window, but service has not changed one bit (hard to go from 'bad ' to 'worse ' . I used to come here for the takeout lunch boxes all the time, but since the pandemic their food stopped tasting even decent. You pay $3 for a piece of garlic naan and it is stale, almost as if it were baked over the weekend and just reheated upon sale.I predict the business will stay afloat for another 9 months maximum.Only good thing is there is absolutely no wait for the food (since not freshly made, and no customers in line"
