"My first lunch break in Iowa was to take a solo spa to get Tacos in Malo. It was a home run at my first bat as Des Moines Rookie. Wow. I did it right, and they put my bag on the table with food when I went into the door. I have the avocado and fried onions on maizestortillas, and instead of getting a combo, I have the Portobello mushrooms as my side. So I could just put them on my tacos. I also have a side of fruit with sweet chilli sauce. It didn't want to have anything super spicy before my marathon, so I got the pico de gallo. The tacos were delicious, and the fresh tortillas seemed handmade. The fruit was so juicy and sweet, but the mare here was the Portobello mushroom like steak strips. Savory and fleshy, but not too salty... Simply amazing. I had enough left for a second meal. Large vegan and gluten-free options."
