"Okay, so this place has a great menu and when we got in, we saw that there were two sides in the square. One side more of one sitting and dine the other bar area with a number of seats and TVs to watch sports. The food was pretty good. I had a pasta dish, that was nice my wife and mother both had salads that were fresh and then a bowl chili, which was not much taste and a bowl of French onion, which was no big French onion at all. The service was on average. I don't know what our server name is, but you'll see it in one of the pictures, put the food in the face here instead of looking back on us and seeing if we need anything. I liked some salt and pepper, but no tables. I wish I had a drink, but she's busy eating silverware and rolling, then worried about the table. There is literally a bunch of garbage on the floor where two of the servers sit and eat, but no one takes care of the garbage they run over him. So sad this place could be amazing, but no one seems to have a high standard here. I have run a few restaurants and we have never allowed our employees to eat on the floor before customers. When our food was delivered, she left the tray and the booth sat next to me for a few minutes. Who wants this? So sad"
