"I really want to like this restaurant and see it do well. However, there are some shortcomings with certain dishes (like the eggplant parmigiana) and the service. The wait staff seems nervous about making mistakes. During our previous visit, we were seated right by the door even though the restaurant was empty. Our meals that night (Carbonara and pasta bolognese) were delicious. When we returned with friends, we were seated at a better table. Unfortunately, our dinners were served at the same time as our salads. The waitstaff seemed surprised when we mentioned we wanted to start with the salad first. Although the food was decent, I wondered if it would have been better if the timing was correct. My husband enjoyed his veal parmigiana, but my friend didn't like his eggplant parmigiana. We might give it another chance since it's nearby, the interior is nice, the bread is amazing, and, as I mentioned, I want to see it succeed."
