"after some research decided to take this place for our first taste of Korean food, partly because of the good reviews at another place and because of its inner city location. nothing beautiful inside, but bright and clean. the waitress was attentive and helpful, even if we had occasional problems with their strong accents. she even let us sample a sample size of kimchi, as we were empty to order a regular size if we hate it. it was very nice and appreciated. everyone seems to love Korean fried chicken, although I rarely eat fries food, we have ordered it to share as an appetizer. While it's very crispy, it's not something I'm going to get out of that. I'm sure if they love fried chicken, it'll be perfect for them. we shared the garlic and ingwer pork, that was very tasty, but not spicy. banchan or side, are not automatically brought with the main dishes, so they must order them separately, even the rice. we were there early, and until 19 o'clock the place began to fill. However, we have noticed that only one of the tables seemed to have Korean (or at least Asian) guests. we often use this as a measure for how authentic a restaurant is. we will certainly have Korean again, here or another place, and will try the spicy dishes next time."
