"from welcome to the door to service (sydney) and eating is every part of this restaurant wonderful. it is a lot of food, so hungry. lemon risotto rice cakes were incredible. the two different pastas delicious, delicate and tasteful! huh and pork pliers also wonderful. the owner, the chef was so much fun. After the pasta courses - everyone rises and makes fun while dancing with the owner directly in the center of the restaurant. celiac friendly, was hard to believe that everything I was served - separated from the other diners at our table courses, but adapted to be gluten-free. I never had better broth or pies, which were bagged and given us at the end of the meal, after a pfirsich bellini tiramisu. it was an experience, not only a meal. service from 7-10 clock and will definitely go back when family members visit! thanks for a great time!"
