Pasta • Italian • Seafood • Desserts
"The food was very much like cardboard. Hard to pin down exactly, but there are a slew of these new restaurants (mostly Italian-esque) with great looking menus and a certain clinical, kitschy ambiance (I realize that sounds somewhat oxymoronic) that are super overpriced with food that’s mostly tasteless. It’s sad"
Bars • Pasta • Italian • European
"Waiter didn’t tell us about specials. We ordered. Took forever. Didn’t fill water till we asked 90 minutes later. Food was horrible. Only sent back one dish. Needed a saw today cut the filet mignon. Pasta was hard as a rock. Been here plenty before was shocked. Won’t be back. Soda was flat. Soda in drinks were flat. Huge waste of overpriced bill"
Italian
Italian • Ice Cream • Vegetarian • Gluten Free
"had brunch and sat outside under a umbrella. great service and eating. the touch was so soft and fluffy and the sawed arugula was just the extra taste to make the dish great. I had the breakfast bruschetta and spouse had the Italian scramble, which was also very tasty. we have finished with the apple cake with zimtgelato and a cappuccino. delicious with a dessert that is big enough for two. the personal is vaccinated. great way to celebrate the opening weekend in chicago."
Wine • Full • Salad • Italian
"Simply put Biagio’s Osterstock is excellent! We have dined here several times over a number of years as we visit or pass through the Stratford CT area and it remains a favorite of ours. Their menu has a very nice selection appetizers and entrees and the evening’s specials were both creative and delicious. We selected Lamb Oso’buco and Wild Boar Oso’buco for our entrees both were very tender and delicious. The night we dined here, the Stratford/Shelton area had been impacted by a strong storm and had lost power. The restaurant was able to adapt and managed to provide dinner service without missing a beat. Kudos to Biagio’s entire team! I highly recommend this restaurant!"
