Classic pizza topped with fresh mozzarella, tomatoes, and basil for a simple yet delicious taste.
Bar • Steak • Seafood • American
"Everything was delicious! But, my goodness the attention the staff paid was just the best. We had a reservation and ended up having to wait 15-20 minutes for our table, and they comped us a round of drinks for the inconvenience. Thank you for taking care of us! And, the live jazz on Saturday night was amazing!"
Pizza • Cafés • Seafood • American
"Visited The Manship Wood Fired Kitchen for dinner, Dustin set me up with a beer and took my order. Appreciated the fact he told me I could get a half-sized salad versus the full wedge. I must say, this was the absolute BEST wedge salad I've ever enjoyed...wished I had ordered the full size option {sigh}. The Steak Sandwich was OK, nothing really exciting and the large chunks of steak made it difficult to enjoy the sandwich. The horseradish sauce was a nice compliment, not overpowering. I was not a fan of the fries, the kitchen went overboard with the Truffle Salt and it overwhelmed them. Overall a nice meal and the service was excellent. If I lived in Jackson I would frequent this spot!"
Bar • Meat • Pizza • Pasta
"Rosetta calls itself a Trattoria. First of all, every trattoria in Italy has a tablecloth not wooden or plastic tables. Rosetta charges fine dining prices for an establishment where most men turn up in shorts for dinner and where the cooking has very little resemblance to Italian cooking. A Restaurant which would not last a week in Italy. My husband ordered Fettuccini alla Bolognese. The sugo bore no resemblance to a true Bolognese sauce neither in texture , colour nor cooking. In fact, the much too wide fettuccini were floating in a pale reddish liquid sauce with no trace of extra virgin olive, long slow cooking or parmigiano reggiano. I, on the other hand, had the tagliolini with crab and chili. In Italy the dish would have had a liberal taste of peperoncino and sufficient salt. mine had neither. Then came the Parmigiana di Melanzane with huge thick slices of eggplant layered with thick unmelted slices of Fiore di Latte not Buffalo mozzarella covered with an insipid tomato sauce and practically no parmesan or basil. I have lived in Italy for years and know Italian cooking. In addition, I know how to cook it"
Full • Wine • Pizza • Italian
"Angelina’s Ristorante advertises itself as a beautiful woman, who lures you in through clever marketing and brings you back time and time again with great food and drink. I’ll save the wonderful dinner entrees for another review, as i wish to share the “happy hour” experience with the reader (or as Angelina calls it, ‘Daily Indulgence . That bottle of high-dollar wine you wish you could afford to drink 7 nights a week is just half price in Angelina’s classy lounge every evening from 5 to 7. Other cocktails and beers are half price also, but the deal doesn’t include wine by the glass, so go right to the “bottle” list. Get there early, as the lounge fills up quickly, and the wine list is so extensive, you’ll need time to browse. After indulging in a couple of Angelina’s half price appetizers, you probably won’t have room for dinner, but who cares??? My favorites are Tuscan beef crostini, Margherita flatbread, and Sweet and Savory flatbread. The Pasta e Fagioli is wonderful, and although I’m not a fan of mussels, I’m told by other patrons they’re the “best”. And one more thing; if you find the wine list somewhat overwhelming, just ask for Angela. WOW! This woman really knows her stuff and will find the right wine for you, Enjoy!"
Pizza • Cheese • Italian • Chicken
"I have a gluten allergy, and this is really the happiest thing I've ever eaten before my allergy develops. This restaurant is so authentic and almost everything on the menu can be made gluten-free. Michelle (our server) took care of us from the very beginning. They make gluten-free pasta in the house. My pasta was the most delicious meal I've had for years. This is an absolute must for everyone with a gluten allergy. I'll come back as soon as possible."
European • American • Contemporary • Gluten Free Options
"What a beautiful building, great food, amazing beer selection, and nice staff. They have a patio and a huge garage door out to it so we were able to sit inside but with enough ventilation to feel comfortable removing our masks. The staff was masked and sanitizer was on the tables. I had a delicious Cobb salad and my husband had the best falafel I’ve ever tasted. Just passing through but it scored points for Missoula."
Bistro • European • Bar-Lounge • Mediterranean
"YaYa's is one of our favorite restaurants in Denver. We have been dining there for many years. Their menu offers a nice variety of starters, salads, entrees and desserts. One of our favorite entrees is their roasted chicken. It is very flavorful and includes roasted potatoes. We also order their beet salad, a nice mix of beets, arugula, slivered almonds and a delicious dressing. Their phyllo dough wrapped chocolate brownie is positively decadent! We highly recommend this restaurant!"
Wine • Pasta • Italian • Chicken
"My first time in this restaurant to eat. The ambience is amazing inside and outside with views of the beach. Located in Long Branch NJ is a beautiful quiet, very relaxing place to be. I was there two weeks ago before the mess happened. The food is delicious and the service is good. The neighborhood is beautiful and very modern. A lot to do from hotel stay, shopping, eating and eating. It is a good place to spend your day."
Italian
Pizza • Sushi • Asiatic • Seafood
"Great service! I haven't been this place yet and didn't know they changed most of their menu. The food is quite expensive, but the quality of the food was extremely delicious. Her steak was so tasteful and I have to say that they have the best steak sauce. It was so delicious. Her landscape is so covered and casual. We were there at night and I can't believe how many people eat outside. Well, it was really nice outside, but I liked the interior. I love how her wine room is designed. It sits right in the center of its building with glass walls/windows. It's beautiful! We'll be back with friends."
Pizza • Cafés • Seafood • Italian
"Angelo’s restaurant has been great from the moment it opened years ago. It has only gotten better! He makes the best pasta sauces I have ever tasted- he surpasses even the best restaurants in Italy."
Full • Fish • Seafood • Italian
"Three of us enjoyed dinner on the terrace along the walkway. The service was good, and the food was excellent. Half Moon Bay boasts several great Italian restaurants, but this one stood out today. The beet salad was a prime example of how to elevate a classic dish into something exceptional. The chef did this with nearly everything we ordered, even putting a fresh spin on the bruschetta, which is a classic. Our meal was on the pricey side at $75 per person, but the quality of the food was superb, and the presentation was excellent."
Grill
Wine • Full • Pasta • Italian
"We had high expectations for this restaurant and it exceeded them all! The service was excellent, with staff attentive to our needs while still giving us space for conversation. The food was outstanding and truly a hidden gem in Nashville. I highly recommend this restaurant as a perfect ending to any trip."
Pizza • Juice • Brunch • American
"I'm just giving 3 stars because of the service we received tonight. We are locals to Annapolis and we love the place! We go there a few times a week, Mark the bartender so beautiful and almost all there. Tonight we went there with our friends and I ordered a slightly dirty martini that I had ordered almost every time I went there. The Martini was dirty Thai I really liked it and I asked the waitress if she can make less dirty, less olive juice. She stood there to argue with me that she had only little olive juice at one point was very unpleasant. Very disappointed by the way she treated herself and the thing that if I wasn't there with a friend, I would have risen and gone. She finally took it back and made it to my wishes, but the evening was ruined for me. All I ask for Rustikal, please train your staff! We also ordered the special fish that they have later to find out they ran out of Halibut. We ordered the rock fish instead of the main menu. I had it last week and I really enjoyed it. The waitress suggested that they could blur if they want, and we said yes. 2 of the rock dishes that were dipped black came out with different risotto and vegetables. The original one of our other friends ordered came out with the original Risotto and the Broccoli. I was sure why they decided to change the whole dish just because we wanted the fish to be blackened. Not one of the dining rooms on this place. Too bad because one of our friends has never eaten there."
Beer • Wine • Cheese • Italian
"The bread and dips were delicious, I wasn't the biggest fan of the soup I got, but the Carbonara I had was probably some of the best I've ever tasted. I did feel like the service was good but a bit on the slower side, so take that into consideration here. I didn't mind because it was a nice date night, but if you're looking for quick service, this may not be the best choice. They do typically require reservations ahead of time, at least on weekends."
Pizza • Dining • Seafood • American
"Abigail’s is consistently good but also very noisy. The service was great. The food came out in a timely manner. We were not rushed. My only concern is that we had much difficulty carrying on a conversation because of the noise level. We came for dinner on a weeknight hoping it wouldn’t be so loud but it was just as busy and noisy as on a weekend."
Cafés • Pizza • Coffee • Seafood
"4 of us dined at Brown Dog on a Saturday evening. I had specifically asked if we could dine outdoors. There were many outdoor tables available. The host told me “possibly” when I asked about dining outside, but then we were seated indoors without any explanation. Here it was a beautiful evening be they stuck us in a dimly lit corner. Which would have been fine if it was the only table available but that didn’t appear to be the case. We weren’t too far from the kitchen and it was very loud. It sounded like trays of dishes were being dropped off every couple of minutes. The food was good, but not something we can’t wait to eat again."
Full • Grill • Dining • Southern
"I had high expectations, but this brunch was not great. My friends and I both had steak and eggs with overdone steak and underdone potatoes. The eggs were those runny liquid eggs and the food was just not worth the price point. I usually don’t write bad reviews, but the entire experience was ridiculous"