"Exquisite Restaurant on the 56 Floor of the Ivory Tower at Palms, Las Vegas! Chef Ruby makes art out of food here. Come hungry and don’t rush it. Delicious starters (go for FOIE GRAS PASTRAMI with TOASTED BRIOCHE and MOSTARDA), followed by impossible antipasti you gotta try (WARM SALAD with BACON, EGG and SHERRY VINAIGRETTE). It’s not just another Italian pasta it’s a product of delightful imagination with touch of subtle souses (try ALMOND TORTELLINI with PARMESAN and WHITE TRUFFLE or one of chef’s special pastas). Have any space left? Try ROASTED GOAT or share SALT BAKED BRANZINO with TRUFFLE BUTTER. Save some space for the deserts! Pistachio Cake is my top pick followed by Panna Cotta topped with Huckleberry preserve and Meringue. And make sure you get your double espresso after the desert. All that very reasonably priced, comes with a great view from the top of Ivory Tower. And the last, but by no means the least! The Crue! Fantastic service! Thank you for the delightful company and the food folks! This upscale place is a must if you are in search of gourmet experience in Las Vegas."
