"No, it's not an actual restaurant. It's a grey industrial warehouse door, where you can pick up your order that was presumably placed online or by phone. I don't know if they take orders on-location. I ordered the cream noodles for lunch. It wasn't what I expected, but not in a bad way. The dish is served cold, and the cream sauce is more tart than savory. The noodles are a nice chewy texture while the peanuts add a good crunch. I usually don't enjoy modern fusion-y type foods, but I think they pulled it off well. I welcome this novel twist in flavors and approach to traditional Chinese and Chinese-American dishes."
