"Untitled is a special place. My girlfriend and I dined there for her first birthday that we spent together in fall of 2016, and we just celebrated our engagement there this past Saturday (1/26/19). I had visited the first time because I was friends with the prior beverage director, and we visited again based on what a wonderful time we had the first time. Even without a connection to the staff, Untitled shines. The location is beautiful. The people are friendly and the atmosphere strikes the right balance of relaxing and upscale. And Chef Suzanne Cupps has designed a delicious and inviting menu. For three (w fiancee's cousin), we shared five items: charred octopus salad, kale caesar, charred cauliflower, the sourdough, and the fried chicken. Each was fantastic. All of the dishes were savory and balanced I guess that's what happens when a Chef knows how to work with vegetables, but can still fry a mean chicken. Plus . . . the food just made me happy! I think that's the point of eating out. Thank you to Chef Suzanne and Caitlin for a wonderful night."
