"One of the most pleasant meals of my life. This delicious Rhône wine from Grenache (55% , Syrah (25% , Carignan (10% , Cinsault (5% ), and Mourvèdre (5% perfectly complimented the seared sea scallop appetizer with oyster mushrooms and duck breast main (with a smoked Porcini reduction and Aubergine purée . and the waiter Wilhelm is a Hoot."