"I went to this restaurant for brunch and received incredibly personal attention from the co-owner, Enrique. The chef also had a friendly and humble demeanor. The food was excellent, with light dishes and moderate portion sizes. Some dishes could use more flavor, but overall it was a great place to go for lunch or brunch in Miracle Mile. I am excited to try the extensive dinner menu. The brunch menu has plenty of options for vegetarians, but the dinner menu does not have as many choices."
