"we came to the jubilee evening to discover flower leaves on the table. my wife was very happy to see this! beautiful table in the corner of the room, we saw a special for Stags’ leap for $90, only 2x total wines price that is incredible for today’s restaurants. we went with the ruth’s chris specials, I had filet mignon and rock lobster dick, my wife had filet mignon and garnelen. everything was delicious, perfectly boiled, except the brokkoli was not good to replace as the usual steamed brokkoli at ruth’s chris, the waiter offered, but we were not interested. they sent us home with dessert, it was a wonderful night and definitiw the worth."
