"We've always had good meals here, but tonight we tried some new (to us) dishes and they were outstanding: the osso bucco was tender, with a flavorful wine reduction and a bit of marrow; the short rib was drenched with mushrooms in a delicious wine/cream sauce and big gnocchi which my husband liked a lot. The new coffee panna cotta dessert was enormous and creamy, like a budino, and accompanied with an ethereal vanilla biscotti and chocolate ganache ribbon. We're already planning to return for a repeat meal."
