"Good, but not as good as it used to be. There's nothing wrong with the food in fact it's always tasty, but the overall experience just not quite worth the money. One of the main reason for losing one star is the wine. Heirloom features a long but uninspired wine list of mostly $65-$85 bottles of primarily California/new world style reds. This makes it hard to me to find pairings; Couple this with the higher than usual mark up, the bill at the end of the meal made me wonder if I should not have picked Holly Hill. I do like the small plate menu they have implemented."
