"Best Mary's Pizza Location. Down to earth. small old time location. They know when their dough is getting too old and not rising correctly. They always have nice large bubbles in their crust and their toppings go almost to the edge. Be sure to get the cheese all the way to the edge so it chars just a little. Be sure to request that they dry the mushrooms well. This location is better than N. McDowell: too pretentious, argues and disagrees when pizzas are not done right, cut haphazardly, too skimpy on toppings, sometimes they don't sweep the ovens often enough and you get soot all over the bottom of the crust, and lastly, their pizza maker has the pizza larger than the box...they just cram it in and shut the lid. Order all you pizza's from E. Washington!!!!!!!!!"
