"For an appetizer I had bacon, corn and barley. It was good, a little salty for my taste, but I put salt on almost nothing. So take that for what it's worth. For dinner I had the fried chicken with lentils and sweet potatoes. The fried chicken was very delicate and fresh, a firm taste, but basic. The sweet potato mash was cold, which I never had (cold sweet potatoes), and now I know why, itching. Sweet potatoes for me should always be warm. This was a bummer for me for two reasons, one of the cold temp, and two because I expected a side of sweet potatoes, what came as you can see in the picture is four small tablespoons of it. The lentils and corn lubricated much like my appetizer in terms of seasoning. The service was not in place. My waitress was attentive, knowledgeable and has checked me again and again, but smiled exactly once and didn't seem too happy to help me. The food came slowly, but that didn't bother me because I wasn't in a hurry and I suspect that the roasted chicken was baked and made to order. The cook changes the menu seasonal, which is super cool, so do not expect to see what I ate on the menu when you come (I made this mistake with an image I saw)."
