"Fantastic experience for my special occasion. The bubble house experience was very nice. All my friends commented about the nice looking atmosphere with the huge bubble like tents for outdoor dining and wishing that they had a similar one in their town. The Kaiseki dinner was done properly with a little American touch added, like instead of Sake, you could drink Champagne and wines. We had the following dishes. *Amuse-bouche: Caviar and Toro were served on top of grated Nagaimo on a spoon. *Zensai: Salmon roe, Chrysanthemum petal Chawanmushi; Sea urchin, eggplant Dengaku. *Hassun: Kabocha squash Yuzu miso ae; Botan prawn momiji jyoyu; Grilled duck breast; Baby portobello, pearl onion amazu zuke; Black mission fig goma dare. *Yakimono: A5 Hokkaido Wagyu, seasonal vegetables. *Omakase Nigiri Shime: 8pc Edomae nigiri sushi, Akadashi miso soup *Kanmi: Macha ice cream monaka with berries. *To take home: Daifuku man Jyu We enjoyed our dinner and the bubble house but next time we would like to try the inside seating when it becomes available."
