"This was definitely great and tasty Saturday evening dinner. This was our first experience at this place in Geneva. Place is so cozy with open kitchen and not overwhelming menu. We were met with our serwer (which was great by the way and seated according to our reservation. All the meny items are meant to be shared which is always an idea that we really like, that way you get a chance to try different dishes at the same time.: Italian Hummus-very surprising version of hummus with added Nduja sausage, accompanied with house made pita breads was a very nice starter. Cacio E Pepe Ricotta Dumplings--WOW those were amazing, like cloudy pillows soaked in a cacio e pepe sauce. Would definitely come back just for those. Arancini--classic sicilian dish, those were indeed super crispy. Octopus--the dish was complete, the octopus was very tender with refreshing sauce, and the crispy potatoes were absolutely great. Only one suggestion- would be great to have a little bit more of octopus . I think only one tentacle for the dish is a little bit deficient. We always try octopus at restaurants and its usually two legs per dish or one but big one. Its just a suggestion but otherwise it was a very nice composition. We took a bottle of California Sauvignon Blanc which paired perfectly with all the positions we had. That was an awesome dinner and we look forward to come back and try more that Osteria Bigolaro has to offer. :"
