"A friend and I dined during Restaurant Week. She had never been, and the last time I was there was pre Covid. While X20 may have the view, I think the food at Restaurant X is better. And plenty of options for all 3 courses, unlike many of the restaurants during RW. Appetizers were wonderful mushroom ravioli and tempura shrimp. We both had the cod fish was slightly overcooked, and sides (zucchini and mashed potatoes) were lukewarm. My friend (French, and an excellent cook) loved her profiterole. Carrot cake was moist, but not memorable. Service was attentive. Looking forward to a return visit!"