"Pollo a la brasa is good, but the quality of the other dishes is bad. I ordered in 2 different occasions tallarin saltado, and it was just lots of veggies, not enough pasta, meat was taught, super salty due to the soy sauce, and both occasions were the same thing. On a different occasion I ordered aji de gallina, and how lazy they could be that they shredded the chicken from the rotisserie chicken, which change the flavor completely, oh! and also for the arroz chaufa they use the rotisserie chicken for it, I don't know who's the cook there now, but the plates suffer from authenticity."
