"I absolutely loved this restaurant. My experience here for brunch was incredible, leaving me feeling happy and satisfied with our amazing meal. We each enjoyed two glasses of wine, a Slovakian Orange and a skin-contact Pinot Gris, along with the heirloom bean hummus with caramelized spiced lamb, Turkish eggs, and winter tartine. The spiced lamb was especially delicious and I highly recommend it. Despite already having a filling meal for two, we couldn't resist ordering the cake for dessert, which was a perfect way to end our dining experience. Our waiter, who we unfortunately didn't catch the name of, was very knowledgeable and helped us choose two bottles of wine to take home."
