"Service was terrible. Bartender acted like she didn’t want to be there. I understand everyone has their days, because I work in customer service too, but at least put on a smile for a brief moment when you’re interacting with customers. Severely understaffed for a Sunday morning. (Several groups had to wait for 30-45 minutes despite many tables available. Again, I understand staffing crisis, but groups would stand without being acknowledged for 10-15 min at a time. Food was pretty good, but the service was subpar enough to make me not want to return. It’s a shame, this place could do really well with the right management and employees."
