"This restaurant has high chairs. Took my 2 kids here and they were a fan of the salt cod churro and lamb. The churro was good by itself, albeit a little salty from the seasoning. Crisp on the outside, soft on the inside. I didnt find the aioli to help in flavor in any way. The lamb chops were good, albeit a lil pricey for 2 small pieces of lamb. It was slightly overcooked for me but my daughter really enjoyed it. The gnocchi was dense and flavorless. This dish was good minus the gnocchi. The mushroom, kale and ricotta were flavorful and went really well together. The short rib had yam dumplings that did not seem to go with the dish to me. They were dry and tough. I would have preferred thick corn tortillas. My hubby thought even polenta would have gone better with this dish, rather than the tasteless dumplings that did nothing to soak up the sauce. The short rib was tender and the smoky sauce was delicious. The horchata creme brulee had too much going on. The burnt sugar was too bitter for my taste. The creme brulee was too watery and the blueberry toppings overpowered the horchata. Overall, disappointed with the restaurant."
