"Our visit last night was 100% better than the experience we had in October! The entire atmosphere of the place seems to have a fresh infusion of higher quality and customer support. I heard that the restaurant was under new ownership, and they seem to be able to invest the place back into the domination that it enjoyed a few years ago. Our server, Milo, was an excellent example of personal service and attention to detail. The food tasted like it was made fresh and the spices were right. And a huge thank you to the new owners of the restaurant to bring back the classic Italian ambience music!! We enjoyed the crispy shrimp Napoli so much, we ordered a second round! My son ordered the chicken parmesan, and he noticed that the dish served as it was in the old days of the original Bravo; Herbal butter linguine, instead of the overcrowded angel hair pasta and marinara. Three of us ordered shrimp fra diavilo, and it was considered to be really spicy, without saltiness or heavy oiliness. - If I could only offer a request; Please note to return the Ravioli al Forno? My family loved these appetizers, and hope it could find its way back to the menu! After an abyss visit last October with my family, I wrote this place almost as in vain overpriced grandmother of Sit-Down-Essen. I am pleased to withdraw this term and I am pleased to return soon!"
Meatballs Ricotta
