"I was very clear on the server that I have a gluten and soy allergy. I was told that I ordered gluten-free and soy-free. the restaurant notes gluten-free items on their menu, so I expected that they had a decent level of allergen consciousness. after two bites of the roasted duck I discovered soy sauce and asked the server to confirm that there was no soy in my teller. After a few minutes she came back with the manager and they were both very apologetic when they told me that the court was made with soy sauce. they said the cook that was in service was not the cook that prepared the product and he did not know that it used soy sauce. they were very apologetic to the personal credit, they did not calculate for my (ungarian) meal or the meal of my man. I'm wearing an epic if my reaction gets extreme. I'm never conscious of being exposed to soy or gluten. I do not expect my diet to be accommodated, but I expect the restaurant to be able to tell me exactly what is in her order, so if I cannot be accommodated, I can stop eating."
