"New Years Eve. 5:30pm reservation. I ordered Fried Chicken. It came with sausage gravy, mashed potato, biscuit and green beans. The sides were good, although the biscuit was just a tad warm. The chicken itself had a nice crunchy crust, and did not seem to be overly salty, with a hint of nutmeg. I liked the dish but would probably not order it again. The server was professional. I know that everything has shot up in price, but we spent over $100 with tip, for two dishes and one cocktail."
