"One of the best setups to enable a great dining experience while staying well within health restrictions and guidelines. The covered pavilion was very wellheated by attractive flame towers near the tables and a large but discreet forcedair heater in a corner. That allowed for plenty of fresh air, coming in through openings in the transparent sheeting that allowed a great outdoor view. Service was great and the food was superb. By the way, the beef was ordered rare, and arrived rare most the places always cook it to one or two degrees above the order. Fries were crisp and golden, some of the best I've ever had. The fish was flaky and moist, served on a bed of winter vegetable puree that complemented the flavors. The seared ahi appetizer was extraordinary"
