"For appetizers, we tried the shells, which were outstanding, and we found ourselves reluctant to stop sipping the delicious broth. On our second visit, we ordered the seafood salad featuring mussels, scallops, shrimp, and calamari dressed with a delightful lemon, caper, and garlic vinaigrette—it was amazing!
For our main courses, we sampled the cacio e pepe and the veal Milanese, both of which were delectable. During our second visit, we indulged in the Bolognese with large homemade noodles, which was incredibly tasty and surpassed similar dishes we've had elsewhere.
The service was attentive without being intrusive, and the value for the quality of food was excellent. Both of our visits ended up costing less than we anticipated. There's plenty of parking available, and the atmosphere is casual. I highly recommend this restaurant!"
