Restaurants that offer Melitzanes Tiganites

Parthenon

➤ 5510 Connecticut Ave NwDC 20015, Washington, D.C., United States

Bar • Fish • Greek • Salad

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"I was visiting Washington a few weeks ago and ate the Parthenon. We were seated outside on a covered patio on a nice cool evening. For appetizers we the Saganaki Flambe and the Manitaria Gemista (mushroom stuffed with crab). Both were delicious. In addition, we had three shots of Ouzo to celebrate our upcoming Greek main courses. In between the meals one of the owners Mike came over and had a long conversation about the history of the restaurant and the food. There were three of us and for the main course I ordered the Broiled Pork Chops with potatoes and vegetables, my friend ordered the Glosa Gemisti with Crab Meat and vegetables, (stuffed Flounder), our third person had a Greek salad. As you can see by the pictures the portions were generous. The food was delicious, and the service was out of this world. There was the metered street parking, and this restaurant is dog friendly on the outside patio section. So, when in the Chevy Chase area and looking an authentic Greek restaurant for lunch or dinner the Parthenon is the place to go."

Mykonos

➤ Dodecanese Boulevard, Tarpon Springs, 34689, United States Of America

Greek • Chicken • Vegetarian • Sandwiches

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"I’ve tried many places In Tarpon Springs always come back to Mykonos. Marina is a champion of the place. She’s knows her food, customers aims to please. Save your time looking… free parking too. Marina is a mainstay supervisors the food grill so it comes out to a tee. Coming from NY working for Greeks, this is the best freshest you can get."

Nemea Greek Taverna

➤ 96 S 1st St, San Jose, CA 95113, USA, United States

Pizza • Greek • Seafood • Ice Cream

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"The service was exceptional. We had made a reservation for an 8:00 p.m. seating, and our server kindly informed us that the kitchen would close at 9:00 p.m., but we were welcome to take our time with our meal. The staff were incredibly attentive and friendly. We started our meal with warm, fresh bread, followed by delicious tzatziki and warm pita, along with stuffed mushrooms. The asparagus risotto was smooth, rich, and delightful, and the moschari souvlaki was superb! I absolutely loved everything we tried. For dessert, we enjoyed baklava, along with Fownis and Galactoboureko, which was light and fluffy with a hint of orange marmalade, complemented by pistachio ice cream. Overall, it was a wonderful experience that was well worth the time and money spent, creating memories that will last!"