"2.5 really, but it 's a pandemic. Tried 3 different baked goods, best thing about all 3 was that they were buttery. Croissant not flaky, hardly any lamination, very dense. It 's almost like Pillsbury crescent rolls with butter added but not as airy more like a home baker who skipped a couple of the layering steps. Better off with Costco croissants. Apple turnover the dough was flaky buttery but not completely cooked, definitely not golden brown but pale. Apples were cooked not overly sweet. Best of the bunch. Cinnamon raisin roll used the croissant dough but added very dried out hard raisins, light amount of cinnamon sugar, again dough was very dense not layered. Not worth the money or the calories. Better bakeries not too far away, so I 'd give this one a pass."
