"Came here in a quiet, rainy night. Our GPS brought us to a hidden parking lot instead of the actual restaurant... would have just looked at us the name 4580 (Broadway). Had some surprises and a farewell. Mussels (4 : A beautiful departure from the usual heavier wine and tomato broths with sausage; the broth was on the lighter and sweeter side, adding the shells well. Would like to see how the dish comes with grilled bread so that the sauce is not wasted! Quinoa fritters (4 : Surprising good dish, very well seasoned and damp. If I were to be critical, I would say that the ball had a tendency to smash, and I would like to stay together, just a little better, maybe a little more like Falafel. Jumbo shrimp packed in prosciutto (4 : More like prosciutto-topped as packed. Spices suggested some Cajun influx. The proportion of Quinoa in the shrimps seemed a little bit different, but can't really complain for more food, right? Vegetable risotto (5 : Well composed and executed, delicious. Great roasted garlic taste. Short tip (3-): This had all the components of a large shell, and the protein was well treated. However, the sauce seemed a bit of a note, and seemed to be missing something. In addition, the heart of the shell - the short rib - was quite underseasoned. One of the rare occasions I had to reach for the salt shaker on the table."
