"the food was good, but the service was at best unstoppable. we were not greeted with any hallo or name, but do they want a drink? waited 15 minutes for a cocktail that another server brought to us. we were not offered any insights into the menu and the one question I asked was answered, I like that huh we had ordered three small plates, of which we had asked to garnish, but no one has ever checked us until it was time to get out. the same with the escaped, no quality control until I have also stopped the server to ask a box. we sat beside a dirty table all the meal, although we were one of only 5 tables in the restaurant. after our meal we were looking forward to dessert and cappuccinos, but as the menu in the middle of the table unceremoniell we decided we had enough. we paid and left. we spent $100 per head and were treated with edgeline decaine. this is one that is crossed by the list."
