Beer • Wine • Food • Casual
"Went for dinner on a Friday. It was busy but our table was ready at our reservation time. We had the cornbread as an app. Corn bread just sounds so boring but this was fantastic!! We couldn’t decide if it was savory or sweet. The butter on the top was a little sweet so it melted in your mouth. Then a Cesar and orange lavender dressed salad. We loved both. Then I had the pot pie and husband got the pot roast po boy sandwich. He just kept making noises as he stuffed his face. The horsey sauce was just the right touch. We had to end the night with the chocolate crème pie. There was no salt or pepper at the tables bc none was needed. Everything had herbs which made it all taste extra special. We will be back and soon."
French • Bistro • American • Pub Kitchen
"Great place! Great ambience! Food was great! Service is missing! A waitress who tried to take care of about 50 people. It took 45 minutes to get our 2nd drink after the order. She introduced our bill before we even got our third course. She even though bartender had brought this to us. The young bartender needed an adjustment and refused to help us after asking where our 2nd drink was. She ignored us and said she had told our waitress about it. If you become a participant at Arizona Restaurant Week, you need to take care of the customers. Many people rose and went out for lack of service. Waitress was friendly enough to compose our 2 drinks that took 45 minutes to arrive."
