"Dining concept was interesting, and some food was good, like the silken tofu, trout dip and pork belly. Unfortunately, a lot of the food was more interesting than actually tasty, that is, beyond the first bite, they were lacking in execution. Service was poor, as made to order dishes were slow, and cart passed us by several times. Servers placed food items on edge of table precariously multiple times, and when asked for an item, it would often take multiple requests. Overall fine, not bad, but not worth the price."
