"5 of us went here for dinner on a wednesday night. We had reservations and were seated immediately. We had tons of appetizers, calamari, lamp chops, salads and then pastas, salmon, rockfish, etc for dinner. And we pretty much tried all the desserts they had and washed it all down with a couple of bottles of fine wine. The food was good. The decor is old school elegant the only con is that service is a little slow."
