"Had a great experience here!Highly recommended.The atmosphere here is very welcoming with an open floor plan, nice artwork and what seems to be a stage for live performances (would definitely come back for that). From the door host to the servers down to the cook, everyone was attentive, helpful and nice.Most importantly, the food was DELICIOUS! The portions are worth the price point. I started with lentil sambusas. Followed by, makeda tibs with jasmine rice. Along with the veggie combo, however I had double portions of the red lentils, cabbage and string beans, instead of the single six options listed.One unique element about this visit is I was asked if I want injera from here (the US) or from Ethiopia. I paid a little extra to support the shipment of authentic ingredients.Lastly, I will be back!"
