"Carne Asada Y Camarones is citrus Chile marinated steak and sautéed jalapeno garlic butter shrimp served with roasted onions and peppers, rice and warm tortillas. The karne asada marinated taste is excellent! Its sturdy, spicy taste fits well with the juicy meat. You can order it as you want, rarely made too good. The Camarones (Shrimp) is perfectly cooked. The Jalapeno garlic butter for diving is delicious from this world. The tails are cooked so well, you can also eat them. I'm serious! Remember crispy shrimp potato chips. Up there! Muy Grande Platter is grilled chicken breast, delicate carnitas and your choice of cheese picadillo beef, shredded chicken or shredded beef enchilada, and served with gazed fresh vegetables, carbon beans, rice and warm tortillas. The Carnitas were juicy, tender and juicy. The chicken was a little normal. The mango salsa on the top delivered a tip in taste, but there was still something missing. A Zilantro cream sauce with the mango salsa on top or mol sauce minus the Chutney could help to kick it a bit and keep the chicken before drying out. The Enchilada has a wonderfully juicy shredded beef and the Enchilada sauce had a profound taste that perfectly complicated it. Up there! They also have a good selection on their Sunday brunch. Her margaritas are also excellent."
