"Not very far from my workplace we decided to go to a Mexican place, and that was our choice. We went in top hour, so it was kind of packed, but there was a place to fit us. When we came into a guy to ask how many people like almost any place, then he took us on our table, not too much waiting, maybe a few minutes. The place is beautiful, tables are made of wood and there are benches and chairs. After we set ourselves, we got the menu very fast, and after looking at the drinks we order some Modelo Hahn beer, they were not very strong, but I liked them. As appetizers we ordered some nachos with guacamole and salsa, as the combo was more expensive perhaps the size was greater, but it was more than enough to try them. Both salsa and guacamole were good, diving nachos in them was perfect to wait for the main dish. We didn't know the difference between Burrito and Enchilada, so we asked the waiter and he kindly explained it to us. I ordered a beef enchilada, but my friend ordered a burrito. The size is quite large, with rice, beans, cheese and salad as sidedish. The service was attentive, so before the conclusion of our drinks they asked if we need something more."
