"Last night, my family and I had dinner at Musu Sushi in Sea Cliff. It 's a pop up restaurant that 's only open on Friday, Saturday, and Sunday evenings. I had read about this restaurant in the local newspaper yesterday afternoon, and was intrigued about the story behind it. Their Executive Sushi Chef (Roy Kurinawan) had to leave for Japan and ended up staying in Japan for an extended time. The restaurant decided that they wanted only him at the helm, so they closed down until he returned. I thought to myself, He must be REALLY GOOD for them to wait for him like that. And yes, the food was delicious! The sushi selection was fresh, the fish to rice ratio was perfect, the vinegar flavor of the sushi rice was subtly apparent, and everything was carefully and nicely presented. They had two sushi specials: seared salmon toro and medium grade bluefin tuna toro. We ordered both and they were fantastic! Just two suggestions I have for them is (1) I wish they served grated wasabi from the root; and (2) among their sugar cane soda options I wish they had Cola (I know, I 'm one of those who drinks Coke with my sushi instead of sake). I 'm always on the lookout for the best (not run of the mill) sushi restaurants in Long Island, and I can see Musu becoming one of my go to places."
