Pubs • Beer • Pasta • Cheese
"We went for Denver Restaurant Week. We’ve been trying to eat vegetarian. My girlfriend liked the options here. She loved her choices. Me, not so much. I had the broccoli salad with marcona almonds. It was a weird combo of flavors. My Pad Thai was sweeter than peanut, but was more recognizable. The dessert was incredible though. I had the bread pudding with salted caramel dipping sauce. Our server was wonderful and attentive. If we go back I’ll make different choices to see if I have a better food experience."
