"I am revising my review. After returning again and getting another disappointing experience, the manager came by noticed both my expression and the poor craftsmanship of the sushi chef. He took it back to the kitchen and came back with food that is definitely worth the price. I am very hopeful that Mark will be able to turn the restaurant around.Old Review from 2022:Ozumo is ok. Their atmosphere is decent and their service is fine. However, both the quality of their cuts of fish and the skill that it is prepared is sub par. Almost any mid-tier serious Japanese restaurant would do better.Rolls are unevenly cut, not bound properly, and falling apart. When they do, you can tell that they used cheap ends instead of solid cuts. Rice doesn't bind the rolls well properly and when it comes to Japanese restaurants, if you can't do rice properly it can't be successful.I went on a Tuesday, so they might not have good chefs on staff that day, but even if the apprentices were preparing this they definitely need more training. I have been there about 5-6 times over the past few years, but am pretty much disappointed each time."
