"Jaime was a delightful representative of the restaurant. We ordered several dishes and were pleased with our choices. We started with three Ceviche Mixto, which featured a variety of seafood without fish. Everyone enjoyed it—while not perfect, it was certainly fresh and generously portioned. We also tried two tamales in the Peruvian style with pork, which were not only tasty but also a good size. From the Argentine side of the menu, we had two marinated chicken breasts served with rice; they were beautifully seasoned and easy to eat. Many items on the menu caught our interest, but we had more than enough food for the four of us. The restaurant also offers an array of desserts, several of which looked quite appealing. The prices were about $18 for the ceviche, $9 for each tamale, and $15 for the chicken plate, which seems quite reasonable these days. Overall, we felt well taken care of and enjoyed the blend of Argentine and Peruvian cuisine under one roof (in alphabetical order). We even met a few lovely Argentine ladies who made the wait for our food much more enjoyable. The total came to $106, which was quite reasonable given the generous portions, including salsa and bread. I would give this place four stars."
Breaded Meat Cutlet
