"I tried the fried porgy with garlic sauce but it did not meet my expectations. As a loyal fan, I was not impressed with the fried porgy prepared this way. I prefer it grilled with well-seasoned garlic mojo and fully cooked, rather than fried and then topped with sauce. The dish did not capture the flavor as I had hoped, and the overwhelming white garlic sauce was a disappointment. I do not think anyone would enjoy eating the sauce alone. I have never had it served this way before, and you cannot taste the garlic mojo like in other places. I uploaded a photo for others to judge for themselves. Despite my dissatisfaction with the meal, I still love the restaurant. Unfortunately, the dish did not meet my expectations. I will stick to the reliable fried porgy or the Mexican style in the future. Maybe you will enjoy it, but for me, this dish was a miss."
